Cooking the Med | Merijn Tol | Substack

to come back later

Apr 15 •

cold soup musings

how recipes come to life!

Apr 7 •

oeuf mayo vs. oeuf tarator

what if we replace the mayo with the famous tahina sauce called tarator

Mar 29 •

Coriander on my mind

did you know it can turn into a vegetable?

Mar 24 •

A little something sweet and chocolaty

all about late night cravings

Mar 17 •

Again no recipe cooking: something about salad

plus an easy pastry with Moroccan bkoula (yes with a recipe)

Mar 10 •

Making something out of nothing

NO RECIPE cooking is the best

Mar 1 •

Buckwheat polenta cake with hazelnuts and salty hazelnut mascarpone cream

Divine winter crumbly cake from the slopes of Italy

Feb 27 •

pita with slow braised chicken and sumac onions

called Musakhan, to share!

Feb 16 •

Blood orange milk pudding with fig oil, orange molasses and red pepper flakes

chic and beautiful this classic not so classic simple pudding.

Feb 10 •

It's stuffed flatbreads this week: with za'atar and sumac or...

harissa halloumi and.... a special WEEKEND VERSION with sesame sugar butter and spice to good to be true

Feb 2 •

Pan con tomate?! with a twist?!

to beat the grey winter and to quarrel about

Jan 26 •

new year new cracker! crisp and low on carbs

and a whipped feta olive herb jam to top it off

Jan 20 •

You will eat your greens, i promise you!

And what else in the new year?

Jan 12 •

Cooking the Med

Cooking the Med

Cookbook author & chef Merijn Tol is behind Café Mazahar. A newsletter to explore the Mediterranean through food, sometimes traditional, often modern, always simple and with tons of flavour. Going from east to west.

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